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Will We Still Enjoy Pinot Noir? - Jan, 2015 Scientific American
Winegrowers are trying to preserve the flavor of wines as climate change alters the compounds in grapes. By Kimberly A. Nicholas.
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By AIRS-LA The Audio Internet Reading Service of Los AngelesWinegrowers are trying to preserve the flavor of wines as climate change alters the compounds in grapes. By Kimberly A. Nicholas.