Cambridge is a renowned centre of academia. It is also a renowned centre of Premier Cru gin-making. For unparalleled luxury, unrivalled extravagance and the ultimate in gin-upmanship, your drinks cabinet must showcase the work of British master distiller, William Lowe. He is the world’s first master Distiller and Master of Wine. He produces some of the world’s most expensive and innovative gins. His Cambridge Distillery in Grantchester, makes “Truffle Gin” (£80), the world’s first digestif gin, “Anty Gin” (£220), and Japanese-inspired “Watenshi Gin” which will set you back £3,000 for one bottle. His latest creation is a very limited edition Margaux 2024 Premier gin, “aged meticulously” for one year in a Margaux wine cask.

To read the full article by Kevin Pilley visit Luxe Beat Magazine.