This week, we learn what it takes to be a cheesemonger with Steve Jones, proprietor of Cheese Bar in Portland, Ore. We're also looking at willpower with John Tierney, co-author of Willpower, Rediscovering the Greatest Human Strength. And Jane and Michael Stern are breakfasting at Green Salmon in Yachats, Ore.<br />Broadcast dates for this episode:<br /><ul><li>January 21, 2012 (originally aired)</li><li>January 19, 2013 (rebroadcast)</li><li>December 30, 2016 (rebroadcast)</li></ul>

This week, we learn what it takes to be a cheesemonger with Steve Jones, proprietor of Cheese Bar in Portland, Ore. We're also looking at willpower with John Tierney, co-author of Willpower, Rediscovering the Greatest Human Strength. And Jane and Michael Stern are breakfasting at Green Salmon in Yachats, Ore.Broadcast dates for this episode:January 21, 2012 (originally aired)January 19, 2013 (rebroadcast)December 30, 2016 (rebroadcast)

This week, we learn what it takes to be a cheesemonger with Steve Jones, proprietor of Cheese Bar in Portland, Ore. We're also looking at willpower with John Tierney, co-author of Willpower, Rediscovering the Greatest Human Strength. And Jane and Michael Stern are breakfasting at Green Salmon in Yachats, Ore.<br>Broadcast dates for this episode:<br><ul><li>January 21, 2012 (originally aired)</li><li>January 19, 2013 (rebroadcast)</li><li>December 30, 2016 (rebroadcast)</li></ul>

Willpower

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Willpower

Willpower