Buckle up listeners! This one's going to take you on a fascinating epicurean journey! Listen in as Lisa talks with Bob Hamel, writer, chef, renaissance man and all around good guy, who shares an excerpt from his essay, "Trust Me, It's Not In The Way". Bob's essay was written 20 years ago, but still holds true today. In this piece, Bob cleverly shares a behind the plate look at how the art of customer service and food service meet. Bob also talks about his prolific efforts in screenwriting and more!