In the debut episode of <a href="http://www.foodabletv.com/across-the-bar/" target="_blank">Across the Bar</a> we visit Chicago's Takito Kitchen. Takito Kitchen's sophisticated menu is designed to pair specialty food items with custom cocktails to create a well rounded and robust dining experience.
Check out how top Mixologist Adam Weber uses his knowledge to create one of a kind drinks that will leave you speechless (and thirsty).

In the debut episode of Across the Bar we visit Chicago's Takito Kitchen. Takito Kitchen's sophisticated menu is designed to pair specialty food items with custom cocktails to create a well rounded and robust dining experience. Check out how top Mixologist Adam Weber uses his knowledge to create one of a kind drinks that will leave you speechless (and thirsty).

In the debut episode of <a href="http://www.foodabletv.com/across-the-bar/" rel="noopener noreferrer">Across the Bar</a>&nbsp;we visit Chicago's Takito Kitchen. Takito Kitchen's sophisticated menu is designed to pair specialty food items with custom cocktails to create a well rounded and robust dining experience.
Check out how top Mixologist Adam Weber uses his knowledge to create one of a kind drinks that will leave you speechless (and thirsty).

Windy City Mixology, a Pairing Fiesta at Takito Kitchen

Innovations in libations - mixology, craft beer & wine
The show that breaks down all the latest trends and innovations in the artistry of mixology, craft beer and wine. 

Join Paul Barron restaurant industry expert as  Across The Bar explores the modern hospitality beverage industry in great depth, with episodes on mixology, craft beer and wine.

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Innovations in libations - mixology, craft beer & wine The show that breaks down all the latest trends and innovations in the artistry of mixology, craft beer and wine. Join Paul Barron restaurant industry expert as Across The Bar explores the modern hospitality beverage industry in great depth, with episodes on mixology, craft beer and wine.

Innovations in libations - mixology, craft beer &amp; wine
The show that breaks down all the latest trends and innovations in the artistry of mixology, craft beer and wine. 

Join Paul Barron restaurant industry expert as  Across The Bar explores the modern hospitality beverage industry in great depth, with episodes on mixology, craft beer and wine.

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Windy City Mixology, a Pairing Fiesta at Takito Kitchen

Windy City Mixology, a Pairing Fiesta at Takito Kitchen