Dr. Tom Collins, from WSU's Department of Viticulture and Enology, is part of a team studying the impact smoke has on wine thanks in part to the USDA’s Specialty Crop Research Initiative.

Wine and Smoke Studies WSU Pt 2

Since 1993 this report has been covering tree fruit and grape industry news stories important to our growers. This has been accomplished through open channels of communications with the Washington State Tree Fruit Association, Washington Grape Growers Association, our land grant college scientists and USDA researchers Bob Larson host of the program has 20 years of news reporting experience and worked as News Editor for both KOMO and KIRO (the top radio stations in Seattle marketplace). Bob presents this industry&rsquo;s information from an insider position talking one on one with the industries key newsmakers.

News

Since 1993 this report has been covering tree fruit and grape industry news stories important to our growers. This has been accomplished through open channels of communications with the Washington State Tree Fruit Association, Washington Grape Growers Association, our land grant college scientists and USDA researchers Bob Larson host of the program has 20 years of news reporting experience and worked as News Editor for both KOMO and KIRO (the top radio stations in Seattle marketplace). Bob presents this industry’s information from an insider position talking one on one with the industries key newsmakers.

Share Wine and Smoke Studies WSU Pt 2

Sign up to save your podcasts

Wine and Smoke Studies WSU Pt 2

Wine and Smoke Studies WSU Pt 2