In this episode of 'Emily Ward Asks,' we hear from Dr Edward Ragg, a wine educator based in Beijing. Edward shares his journey from an academic career in English literature to becoming a notable wine educator. He discusses the importance of transferable skills he gained from his teaching background and how they helped him transition into wine education. Edward also touches upon his unique experiences, including participating in a wine tasting competition between Oxford and Cambridge, and how important qualifications and a leap of faith led him to establish a successful wine education business in China.