A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.
People often scoff at wine being described as having notes of blackberry and sandalwood, or beers that smell of citrus and fresh herbs.
But there is actually science underpinning some of these associations.
Harold McGee is a world renowned expert on the chemistry of food and drink.
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His latest book, Nose Dive, is a field guide to the entire world of smell.
It doesn't matter how weird or offensive a smell is. If you can name it, Harold's smelt it. And he explains the science behind every imaginable smell in this accessible and entertaining guide.
Harold joins us for this must-listen interview on the Drinks Adventures podcast.