In the United States, although alcohol sales equal about $90 Billion per year, a major part of this industry involves restaurants, live venues, and direct distribution to consumers. During the pandemic these outlets have been closed. How has the wine and alcohol industry evolved during the pandemic? Without tasting room and bar sales can these businesses stay afloat? This week Dr. Hirsch chats with Dave Carr of Raging Cider and Mead and Alex Urbano or Jack Simon Vineyards.

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