We’re wondering why some wines are THOUSANDS of dollars and some are less than 5. Could there really be that much difference? The two of us take you on a journey as to what goes into the costs of wine production and what happens in the wineries of large producers. By the end of this episode, you’ll be aware, very aware.

**There is some "pardon my french" kind of language that my mother is not proud of. Please be aware of this if you're at work or if there are kiddos around!