We sat down to record this episode just as the Government announced the new COVID-19 isolation and closure measures, which meant it would be the last time either of us would be seeing each other for a while, let alone recording in the same room. In these completely bizarre and scary times, we’re hunting for any sense of normalcy in our lives and making this podcast together is a part of that. So our plan is to keep bringing you our booze and other recommendations, albeit remotely, and we hope that our episodes offer you a little break and piece of normalcy too.

What we’re drinking: 2018 Occhipinti SP68 Rosso, Sicily

What we’ve been drinking lately:

• 2016 Rennersistas Blaufränkisch, Burgenland Austria
• 2018 Pittnauer Pitti Red, Burgenland Austria
• 2018 Ampeleia Unlitro
• 2019 Latta Good Times Pet Nat, Ballarat VIC
• 2017 Alex Froillard Brouilly, Beaujolais France
• The Kyoto Distillery ‘Ki No Tea’ Kyoto Dry Gin, Kyoto Japan
• 2018 Unico Zelo Esoterico White Blend, Riverland SA
• 2018 Mingaco Moscatel de Alejandria, Chekura Chile
• 2014 Rippon Mature Vine Pinot Noir, Central Otago NZ
• 2018 Blood Moon Wines Sang de Soleil Chenin Blanc, Sunbury VIC

What we’ve been watching/reading/listening to:

• Bradbucks on Instagram (Brad Goreski)
• The Quarantine Crew on Instagram
• Pandemic: How to Prevent an Outbreak on Netflix
• Andrew Lloyd Webber on Instagram

Further information:

• Booze in the time of COVID-19

Thanks for tuning in! 

To hear more from The Booze Hags follow us on Instagram @theboozehags.
We'd love to hear what you've been drinking lately or watching/reading/listening to in the world of booze, join our Facebook group The Booze Hags Podcast Community to tell us more!

This episode was produced by Terri Coad
Royalty-free music from PremiumBeat: Yes She Can by Tiny Music