Wines from dried grapes have been around for millennia. In this episode we look at the history of the process, talk about some examples, the bitter, and the sweet.

Oh, and we throw a little shade - Greek poet style.

Resources from this episode:

Books:

Oxford Companion to Wine, 4th Edition [Kindle Edition], Robinson (2015)

Websites:

Consorzio Valpolicella http://cms.consorziovalpolicella.it/

Cotnari https://www.cotnari.ro/en/company/

Donnafugata https://www.donnafugata.it/en/our-land/pantelleria/

Hesiod https://www.britannica.com/biography/Hesiod

Mago of Carthage is Father of Agriculture and Farming https://phoenicia.org/Mago-Carthage-Father-of-Agriculture.html

Passito Pantelleria https://www.passitopantelleria.it/

Quattro Calici https://www.quattrocalici.it/denominazioni/colli-orientali-del-friuli-picolit-docg/

Sagravit https://www.sagrivit.it/en/prodotti/rocca-bernarda/

Samian Muscat Wine https://www.greeka.com/eastern-aegean/samos/products/muscat/

World of Fine Wine http://www.worldoffinewine.com/news/picolit-friulis-finest-gem-4186756

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Music: Addict Sound - Happy Acoustic - (Jamendo.com cc_Standard License, Jamendo S.A.)