Drinking With The Saints

Wine Pairings for Easter Dinner, and the Easter Bunny Cocktail

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Mike and Alexandra prepare for Easter, with an Easter cocktail and tips on pairing the right wine with your Easter dinner! Other topics include:

  • Easter traditions

    • Origins of the Easter Bunny

    • The ties between Easter and eggs

    • Bizarre old Easter traditions, including “switching,” “drenching,” and “heaving”

    • The Easter Walk

    • The Emmaus Walk

      • Cocktail of the Week: The Easter Bunny

      1 1/2 oz. dark crème de cacao

      ½ oz. vodka

      1 tsp. chocolate syrup

      1 tsp. Cherry brandy (Kirschwasser)

      Pour crème de cacao and vodka into a shaker filled with ice and shake forty times. Strain into an old fashioned glass filled with ice. Float cherry brandy on top and drizzle with chocolate syrup.


      Exciting News! Mike has teamed up with Fr. Leo Patalinghug to create a cookbook of recipes paired with saint stories. “Dining with the Saints” is available NOW!


      We would love to hear from you! Send us an email with your comments or feedback to [email protected] 

      Let us know what you think, or share a picture of your drinks with us! Find us on Instagram at @drinkingsaints

      - - - - -

      “Stay with us O Lord because it is getting toward evening. Bless our drinks and our conversation. Amen”

      Find more at:

      https://drinkingwiththesaints.com/

      Instagram @drinkingsaints


      Produced by Back Row Media 

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      Find the Books:

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      Drinking with Your Patron Saints

      Why We Kiss Under the Mistletoe: Christmas Traditions Explained

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