Burgundy doesn't reveal itself all at once—it's understood slowly, through people, seasons, and quiet decisions that shape each vintage. To truly grasp it, you have to step beyond the labels and into the lives of those living among the vines.

Today's guest, Antonin Aidinian, Owner of Clavelin Imports and WSET Diploma Private Tour Guide, does exactly that.

Based in Beaune, Antonin is deeply embedded in Burgundy, working alongside growers and approaching wine as a reflection of place, discipline, and integrity.

Antonin reads the vineyards like a native language—decoding vintage variation with a perspective that is both global and profoundly local. On this episode of Wine Pros on the Go, we discuss proximity, philosophy, and the responsibility of carrying these stories beyond the vineyards.

This is Burgundy, with Antonin Aidinian.

Wine Pros on the Go is Based out of Atlanta, GA.

In honor of International Women's Day 2026, we had the privilege of sitting down with Atlanta wine visionary Sarah Pierre, founder of 3 Parks Wine. A true icon.

Through 3 Parks Wine Shop, Sarah has reimagined how people gather around the glass — creating spaces where hospitality, culture, and education meet. Her work dissolves intimidation while preserving reverence for craft, reminding us that wine at its best is not about prestige, but connection. Just as importantly, Sarah has become a mentor to the next generation of wine professionals, generously opening doors and encouraging new voices to find their place in the industry.

We explore Sarah's philosophy on building inclusive wine communities, shaping Atlanta's evolving wine culture, and balancing tradition with accessibility. Today, we're grateful to step into the inspiring world of Sarah Pierre.

Wine Pros on the Go is based out of Atlanta, GA.

If there is a modern philosopher-winemaker who bridges reverence and rebellion, it is Rajat Parr.

Born in Calcutta and sharpened in the world's most exacting dining rooms, Parr rose not simply as a sommelier, but as a quiet architect of contemporary wine culture—championing the expressive over the obvious, the site-driven over the showy. Through Sandhi, Domaine de la Côte, and Phelan Farm, he has become one of California's clearest voices for transparency in farming and restraint in the cellar.

His wines feel less manufactured than translated—whispers of limestone, ocean air, and the tensile edge of coastal light.

On this episode of Wine Pros on the Go, we talk about place, purity, and the discipline of listening. Because the best wines are not built. They are revealed. This is Rajat Parr.

Wine Pros on the Go is based out of Atlanta, GA.

Join Wine Pros on the Go as we pour and explore Rioja, a place that reminds us that patience isn't just a virtue, it is a way of life. This is the land of Tempranillo, oak, time and quiet confidence. Rioja taught the world how to age gracefully, and we're here for it.

Discover Rioja's origin story, ancient history, soil: the quiet architect, top growing sites, superstar subregions, cellaring, service, glassware, decanting, pairing cuisine like a native, aging levels, decoding Spanish labels, silly fun facts, classic aromas/flavor profiles, best producers, similar wines worth buying, and more. This is Rioja. Olé!

Wine Pros on the Go is based out of Atlanta, GA.

Today on Wine Pros on the Go, we're honored to welcome one of the brightest stars in Atlanta's culinary and hospitality landscape—Taurean Philpott. As the Bermudian co-founder and Director of Hospitality at the Michelin-starred Avize, Taurean has emerged as one of the Southeast's most compelling voices in fine dining, wine pairing chemistry, wine education, and the creation of true luxury across guest experiences.

In this episode, we uncork Taurean's dynamic journey—from his global hospitality roots & deep wine knowledge — to the meticulous, detail-obsessed approach that helped carry Avize to national recognition.

Taurean opens up about leadership, cultivating a high-performance hospitality culture, designing world-class wine programs, and the artistry required to deliver a Michelin-worthy experience — night after night.

This conversation is rich with passion, precision, story, and heart. A celebration is absolutely in order—so raise a glass and cheers to another feather in his cap.

This is Wine Pros on the Go with special guest Taurean Philpott.

Wine Pros on the Go is based out of Atlanta, GA.

Today, we're celebrating the heart of France and the soul of Beaujolais with a very special guest: Philippe Audibert, respected importer, storyteller of terroir, and the driving force behind Old Creek Imports. Philippe has spent years curating some of the most expressive, small-production French wines —championing growers who honor place, heritage, and tradition.

In this episode, we dive into the vibrant hills of Beaujolais, the artistry of Gamay, and the cultural heartbeat behind one of France's most joyful and expressive wine regions. From the deeper crus to the festive spirit of Beaujolais Nouveau, Philippe brings us an insider's lens shaped by decades of passion, partnership, and time spent among the vineyards and vignerons who make this region so iconic.

So pour a glass, settle in, and join us as we uncork France—with importer and French wine ambassador, Philippe Audibert.

Wine Pros on the Go is based out of Atlanta, GA.

Join Wine Pros on the Go as we sit down with Through the Grapevine. Through the Grapevine has quickly become one of Atlanta's most exciting wine-focused platforms, blending education, lifestyle, and hospitality to bring wine lovers together in a refreshing, modern way. Their mission is simple but powerful: make wine approachable, make it unforgettable, and make it a shared experience. From curated tastings to thoughtfully crafted events, they're redefining how Atlanta connects with wine.

Today, we'll dive into the story behind the brand—the inspiration, the passion, and the people who are bringing this vision to life. We'll explore the roots of their company, how they're building community through the glass, and why Atlanta is the perfect home for this kind of wine-driven movement.

So grab your favorite pour, settle in, and join us for a conversation that celebrates creativity, culture, and the future of wine in the South.

This is Wine Pros on the Go—and we're thrilled to feature Through the Grapevine

Wine Pros on the Go is based out of Atlanta, GA.

Join Wine Pros on the Go as we raise a glass to the 2023 MICHELIN Guide Atlanta Sommelier Award Winner, Juan Cortése—a name that has become synonymous with excellence, mentorship, and unforgettable hospitality.

For over a decade, Juan has curated daring food and wine pairings across the globe while shaping a generation of sommeliers with his knowledge, philosophy, and respect for the craft.

His artistry extends beyond the vintages he pours—it's in the way he listens to a dish, translates terroir, and reimagines the rules, pushing boundaries and transforming flavor into pure art.

In this episode, we honor Juan Cortése's remarkable journey through the world of wine—one glass, one pairing, one memory at a time.

Wine Pros on the Go is based out of Atlanta, GA.

Join Wine Pros on the Go as we pour and explore Pinot Grigio, a global icon that proves refinement can be simple, modern and elegant.

Pinot Grigio has enchanted palates from ancient palaces to sunlit patios worldwide, reflecting unique terroir like a postcard from the vines. Raise a glass to this understated white wine that has mastered quiet sophistication and continues to define the art of easy luxury.

Discover Pinot Grigio's origin story, ancient history, climatic preferences, soil influences, top growing sites, cellaring, service, glassware, decanting, best/worst food pairings, fun facts, classic aromas/flavor profiles, piloting tasting notes, and more.

Wine Pros on the Go is based out of Atlanta, GA.

Wine Pros on the Go had the privilege of sitting down with Eric Palmer — Fine Wine Specialist with RNDC and newly-crowned Advanced Sommelier. With a wealth of knowledge and a warmth that draws you in, Eric shares stories steeped in tradition, curiosity, and care.

His ethos, shaped by compassion and a deep respect for the craft, makes his presence as memorable as the wines he so passionately champions.

Guided by the belief that “greatness is in the agency of others,” Eric's wine journey has unfolded as a rich tapestry— woven with global adventures, profound experiences, and the enduring influence of mentors and peers who have generously shared their wisdom with heart and intention.

Settle in as we pour into fresh perspectives and explore the world of wine with the brilliant Eric Palmer.