Part 2 of our conversation with Annie, our resident Som and wine expert, continues this week as we delve further into the world of red wines. We touch upon why you should own a decanter, how the f*ck to order an Italian red off a menu, and what to bring to your significant other’s parents’ Summer clam bake without looking like a basic B.

Drink along with us! The bottles we tasted this episode are:

-Famille Perrin Coudoulet de Beaucastel Cotes du Rhone 2016

-Jim Barry The Lodge Hill Shiraz 2016

For Annie’s shop and wine classes visit @legrandtriage & www.legrandtriage.com

Hit us with yo’ problems @100problemspod & [email protected]

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