PEOPLE Behind the Places

Wine, Sommelier & Restaurants: Lessons, Reflections & Adapting with MS Matt Stamp and Ryan Stetins of Compline


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Master Sommellier Matt Stamp and Ryan Stetins discuss "what is a sommelier", making wine approachable, what it takes for a successful partnership, wine program and restaurant. They share the vision and culture of their award winning and locals' favorite Napa Valley restaurant and wine shop, Compline, as well as how they're helping the community and adapting to the great challenges the restaurant industry is facing.

Great guys, great food, wine and service at Compline, so I'm sure you'll enjoy.

www.complinewine.com

instagram: complinewine

Photo courtesy Emma K. Morris

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PEOPLE Behind the PlacesBy Steven Rea