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Wine, Spice & Cookies: A Fall Flavor Adventure
Celebrate the flavors of fall in this delicious episode of Big Blend Radio’s Wine Time with Peggy podcast! Peggy Fiandaca, co-owner of Arizona’s LDV Winery, takes listeners on a flavorful journey through the magic of wine and spice pairings, the excitement of harvest season, and the joy of cooking with fresh herbs.
From cumin and saffron to black pepper and allspice, discover how spices can elevate both your kitchen creations and your wine tasting experiences. Plus, in honor of National Cookie Month, Peggy shares a special recipe for Wine-Infused Cookies—the perfect treat for pairing with your favorite fall wine.
🍷 Podcast Listener Special – Extended through Mid-October 2025!
Purchase 12-bottle cases of select LDV wines for 50% off. Mix and match welcome!
➡️ Available at the LDV Winery Tasting Room.
➡️ Out-of-state listeners can order by emailing [email protected]
or calling +1 480-664-4822. Just mention the Wine Time with Peggy podcast!
✨ Episode Highlights:
- Wine and spice make everything nice.
- Harvest season brings unique flavors to wines.
- Rotate spices for optimal freshness and flavor.
- Cooking with fresh herbs adds depth to dishes.
- Saffron may be pricey, but it’s magical.
Celebrate National Cookie Month with wine-infused cookies! 🍪 Recipe of the Month: Wine-Infused Cookies - Get it Here: https://online.fliphtml5.com/yhwzg/cmqu/#p=1
🍇 Learn more about LDV Winery: https://ldvwinery.com
🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/
This episode is also featured on other Big Blend Radio Network channels including Eat, Drink & Be Merry and Big Daily Blend. Discover more at: https://www.podbean.com/podcast-network/bigblendradionetwork
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By Big Blend Radio NetworkCelebrate the flavors of fall in this delicious episode of Big Blend Radio’s Wine Time with Peggy podcast! Peggy Fiandaca, co-owner of Arizona’s LDV Winery, takes listeners on a flavorful journey through the magic of wine and spice pairings, the excitement of harvest season, and the joy of cooking with fresh herbs.
From cumin and saffron to black pepper and allspice, discover how spices can elevate both your kitchen creations and your wine tasting experiences. Plus, in honor of National Cookie Month, Peggy shares a special recipe for Wine-Infused Cookies—the perfect treat for pairing with your favorite fall wine.
🍷 Podcast Listener Special – Extended through Mid-October 2025!
Purchase 12-bottle cases of select LDV wines for 50% off. Mix and match welcome!
➡️ Available at the LDV Winery Tasting Room.
➡️ Out-of-state listeners can order by emailing [email protected]
or calling +1 480-664-4822. Just mention the Wine Time with Peggy podcast!
✨ Episode Highlights:
- Wine and spice make everything nice.
- Harvest season brings unique flavors to wines.
- Rotate spices for optimal freshness and flavor.
- Cooking with fresh herbs adds depth to dishes.
- Saffron may be pricey, but it’s magical.
Celebrate National Cookie Month with wine-infused cookies! 🍪 Recipe of the Month: Wine-Infused Cookies - Get it Here: https://online.fliphtml5.com/yhwzg/cmqu/#p=1
🍇 Learn more about LDV Winery: https://ldvwinery.com
🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/
This episode is also featured on other Big Blend Radio Network channels including Eat, Drink & Be Merry and Big Daily Blend. Discover more at: https://www.podbean.com/podcast-network/bigblendradionetwork