Winemaker. General manager. All-round legend. Andrew Duff has done it all, and in this chat, he shares what he’s learned along the way. From brewing beer in boarding school to leading the team at Briar Ridge in the Hunter Valley, Duff reflects on the moments that shaped his winemaking journey and what’s driving innovation today. He and Hugh talk about cellar door surprises, the rise of new varietals, and how to keep things simple when you’re running a small team.


What We Cover:

• Duff’s journey back to the Hunter and into winemaking
• Why Albariño, Fiano and other new varieties are on his radar
• How Briar Ridge balances heritage with fresh ideas
• What surprises visitors when they visit the cellar door
• Why simple marketing is often the smartest move
• Practical advice for small winery teams doing it all

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