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Wing Sauce gets a GLOW UP & Making Changes
Hello everyone and welcome to another new episode of Nikoli's Kitchen! In today's episode, Wing Sauce is getting a little bit of a "glow up" and I talk about forcing myself to make the changes necessary to lead to a better life. I also talk about some format changes for the show going forward specific to the recipe breakdown.
Featured Recipes for this Episode
2 c Red Hot
1/2 c minced garlic
12 T unsalted butter, cut into chunks
1 tube 4.5 oz Cento tomato paste
1 C fresh basil, chopped
2 T fresh sage, chopped
1 c white wine
1 T olive oil
1 c chopped red onion
1 c chopped red pepper
1-2 t Salt
1-2 T ground black pepper
1/4 c dark brown sugar
Drizzle olive oil in a large saucepan over medium heat.
Add your onion and pepper and begin to saute, adding a sprinkle of salt and stirring periodically.
After 4-5 minutes or so, add your white wine.
Cover and reduce heat to low. Cook for 15-20 minutes or until the onions and peppers are very soft.
Remove the cover and return heat to mid. Cook until most of the liquid is gone, stirring periodically.
Make a space in the middle of your saucepan and add the basil, garlic, and sage. Stir to combine and cook for about a minute to start perfuming the base.
Add your tomato paste and cook for another minute.
Add the red hot and dark brown sugar.
Bring to a simmer, stirring everything together so it is well-combined.
Remove from the heat and add your butter.
Use an immersion blender or transfer this to a blender and blend until smooth.
Yield: Approx 4 cups
Calories per Serving: 66 calories per 2 T serving
Alternate recipes: Change the ratio for pepper to include some hotter peppers to your taste. You could easily add a jalapeño or habanero to this and it wouldn't drastically alter the recipe either.
Important Links
(All links open in a new window)
Main Website
Subscribe on Patreon!
Livestream for the Cure
Join my Discord Community!
Podcast RSS Feed
Like my Facebook Page!
Follow me on Twitter!
Follow me on Instagram!
Join my Facebook Group!
Subscribe to my YouTube Channel!
Follow me on Twitch!
Listen on
Apple Podcasts
Spotify
Google Podcasts
Pandora
TuneIn Radio
iHeart Radio
Spreaker
PlayerFM
Stitcher
Podchaser
Guest Appearances
I was honored to sit down with Ashlee of the Rabbit Ears TV Podcast again to talk about all things Big Little Lies! Check it out at https://www.netflixnswill.com/rabbitears/2021/8/31/big-little-lies.
I had the amazing opportunity to sit down with Em of Verbal Diorama to talk about Anchorman: The Legend of Ron Burgandy and we had a blast. Please tune in at https://www.verbaldiorama.com/episode/anchorman-the-legend-of-ron-burgundy!
It was amazing to go back home again and sit down with Justin and LoySauce to review Spider-Man: No Way Home! Tune in to this very NSFW episode at https://epicfilmguys.podbean.com/e/efg-classic-nick-loysauce-return-for-spider-man-no-way-home-review/!
Credits
Intro "Midnight in Carmel" by Wendy Marcini. Licensed from Epidemic Sound. Check out her amazing music at https://open.spotify.com/artist/4CaTfk4pRkpA8A9gXamYg2.
Outro "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!
Other music in this episode licensed from Epidemic Sound. Learn more and sign up for a free trial with access to thousands of songs at https://www.epidemicsound.com/.
Track Listing:
"The Way to the Sky," "Adapted by Dark," "In Shadow of the Stars," "Behind the Moon," and "Within its Own Silent Shell" by Hampus Naeselius.
View all episodes
By Nicholas Haskins
4.7
2323 ratings
Hello everyone and welcome to another new episode of Nikoli's Kitchen! In today's episode, Wing Sauce is getting a little bit of a "glow up" and I talk about forcing myself to make the changes necessary to lead to a better life. I also talk about some format changes for the show going forward specific to the recipe breakdown.
Featured Recipes for this Episode
2 c Red Hot
1/2 c minced garlic
12 T unsalted butter, cut into chunks
1 tube 4.5 oz Cento tomato paste
1 C fresh basil, chopped
2 T fresh sage, chopped
1 c white wine
1 T olive oil
1 c chopped red onion
1 c chopped red pepper
1-2 t Salt
1-2 T ground black pepper
1/4 c dark brown sugar
Drizzle olive oil in a large saucepan over medium heat.
Add your onion and pepper and begin to saute, adding a sprinkle of salt and stirring periodically.
After 4-5 minutes or so, add your white wine.
Cover and reduce heat to low. Cook for 15-20 minutes or until the onions and peppers are very soft.
Remove the cover and return heat to mid. Cook until most of the liquid is gone, stirring periodically.
Make a space in the middle of your saucepan and add the basil, garlic, and sage. Stir to combine and cook for about a minute to start perfuming the base.
Add your tomato paste and cook for another minute.
Add the red hot and dark brown sugar.
Bring to a simmer, stirring everything together so it is well-combined.
Remove from the heat and add your butter.
Use an immersion blender or transfer this to a blender and blend until smooth.
Yield: Approx 4 cups
Calories per Serving: 66 calories per 2 T serving
Alternate recipes: Change the ratio for pepper to include some hotter peppers to your taste. You could easily add a jalapeño or habanero to this and it wouldn't drastically alter the recipe either.
Important Links
(All links open in a new window)
Main Website
Subscribe on Patreon!
Livestream for the Cure
Join my Discord Community!
Podcast RSS Feed
Like my Facebook Page!
Follow me on Twitter!
Follow me on Instagram!
Join my Facebook Group!
Subscribe to my YouTube Channel!
Follow me on Twitch!
Listen on
Apple Podcasts
Spotify
Google Podcasts
Pandora
TuneIn Radio
iHeart Radio
Spreaker
PlayerFM
Stitcher
Podchaser
Guest Appearances
I was honored to sit down with Ashlee of the Rabbit Ears TV Podcast again to talk about all things Big Little Lies! Check it out at https://www.netflixnswill.com/rabbitears/2021/8/31/big-little-lies.
I had the amazing opportunity to sit down with Em of Verbal Diorama to talk about Anchorman: The Legend of Ron Burgandy and we had a blast. Please tune in at https://www.verbaldiorama.com/episode/anchorman-the-legend-of-ron-burgundy!
It was amazing to go back home again and sit down with Justin and LoySauce to review Spider-Man: No Way Home! Tune in to this very NSFW episode at https://epicfilmguys.podbean.com/e/efg-classic-nick-loysauce-return-for-spider-man-no-way-home-review/!
Credits
Intro "Midnight in Carmel" by Wendy Marcini. Licensed from Epidemic Sound. Check out her amazing music at https://open.spotify.com/artist/4CaTfk4pRkpA8A9gXamYg2.
Outro "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!
Other music in this episode licensed from Epidemic Sound. Learn more and sign up for a free trial with access to thousands of songs at https://www.epidemicsound.com/.
Track Listing:
"The Way to the Sky," "Adapted by Dark," "In Shadow of the Stars," "Behind the Moon," and "Within its Own Silent Shell" by Hampus Naeselius.