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Winging It: Dave MacKay’s Passion for Chicken Wings at Little Bones
The Chicken Wing Phenomenon with Dave McKay
In this episode of Winnipeg Weekends with Kevin Bergen on 680 CJOB, Kevin interviews Dave McKay, the dedicated owner of Little Bones Wings. McKay shares the story of his Winnipeg-based restaurant, which initially started as a food truck, and its evolution to offer 75 flavours of chicken wings. He discusses the challenges and adjustments made during the COVID-19 pandemic, the impact of high demand events like the Super Bowl on wing prices, and the restaurant's diversification into other menu items. McKay also announces the return of the popular Deathwing, a high-heat wing dish.
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By Corus RadioThe Chicken Wing Phenomenon with Dave McKay
In this episode of Winnipeg Weekends with Kevin Bergen on 680 CJOB, Kevin interviews Dave McKay, the dedicated owner of Little Bones Wings. McKay shares the story of his Winnipeg-based restaurant, which initially started as a food truck, and its evolution to offer 75 flavours of chicken wings. He discusses the challenges and adjustments made during the COVID-19 pandemic, the impact of high demand events like the Super Bowl on wing prices, and the restaurant's diversification into other menu items. McKay also announces the return of the popular Deathwing, a high-heat wing dish.