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In this episode, we’re joined by Brittany Yancey as we dive into everything happening at Wings Over the Prairie  and the World Duck Calling Championship. 

Then from start to finish, we wrap things up with a special segment featuring Jason from Edible Outdoor Cook, who shares a simple and delicious roasted duck recipe that every hunter needs to try.

If you love calling contests, festival stories, or wild game cooking, this episode has it all.

Tune in another great week in the flyway awaits!

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