Join Farm+Food+Facts host Joanna Guza and Terry Quam, a fourth-generation beef farmer and member of the Cattleman’s Beef Board and of U.S. Farmers & Ranchers in Action, as they discuss conservation efforts, soil carbon management, price of technology, beef genetics and future goals.   To stay connected with USFRA, join our newsletter and become involved in our efforts, <a href='https://usfarmersandranchers.org/partnerships/'>here</a>.

Join Farm+Food+Facts host Joanna Guza and Terry Quam, a fourth-generation beef farmer and member of the Cattleman’s Beef Board and of U.S. Farmers & Ranchers in Action, as they discuss conservation efforts, soil carbon management, price of technology, beef genetics and future goals. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Join Farm+Food+Facts host Joanna Guza and Terry Quam, a fourth-generation beef farmer and member of the Cattleman’s Beef Board and of U.S. Farmers &amp; Ranchers in Action, as they discuss conservation efforts, soil carbon management, price of technology, beef genetics and future goals.&nbsp; &nbsp;To stay connected with USFRA, join our newsletter and become involved in our efforts, <a href="https://usfarmersandranchers.org/partnerships/" rel="noopener noreferrer">here</a>. &nbsp;

Wisconsin beef farmer opens up about conservation efforts

Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers &amp; Ranchers in Action.

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Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.

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Wisconsin beef farmer opens up about conservation efforts

Wisconsin beef farmer opens up about conservation efforts