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83% of food that is thrown away in Europe is still edible, Solveiga Pakštaitė and Mimica are helping to tackle this problem. Solveiga and her patent attorney Barbara Cookson talk to Lee and Gwilym about the evolution of the Mimica Gel from its inclusive roots, through to the early patenting journey - including trying to write her own patent application - and how the invention is preventing food waste and encouraging sustainability.

For more information on Mimica, check out their website: https://www.mimicalab.com/