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我的未來餐桌│芙瀨實驗廚房
芙瀨——排灣語Bulai，「美好」的意思。實驗廚房位於多良山城，在高處坐擁一片臺東藍的海洋，多美好！這裡由武撒恩、政義攜手部落青年廚人韋勝及說菜人海淵共同經營，交融了排灣、阿美、魯凱的飲食特色，也是共創實驗料理的舞台。無菜單料理循節氣變化，搭配工藝師細膩的創作器皿，以精緻料理的手法，碰撞出飲食文化交融的創意火花。
代表料理│
不論是在排灣族祭典時入口、青年會入山訓練、與祭告祖靈時，薰煙與小米酒都不可或缺。以小米酒燻烤料理與荖葉抹醬，象徵祭告祖靈時準備的檳榔與小米酒。
小米酒香肋排：以小米酒浸泡肋排並刷上特製小米酒燻烤醬，肉汁充滿小米發酵香氣以及燻柴香。
小米酒糟肋排：以鹿野紅烏龍茶浸泡肋排，燻烤後的肋排刷上一層酒糟腐乳醬，有茶香、腐乳鹹香，及酒糟顆粒的口感。
「透過料理呈現排灣文化內涵，讓旅客感受『排灣學』的美好，在日常飲食中，將傳統帶到未來。」
－
Bulai Bulai Kitchen
“Bulai” means “wonderful” in Paiwan language. Bulai Bulai Kitchen is an experimental restaurant in Duoliang, a beautiful small mountainous town, with a breath-taking view of the ocean. The restaurant team is composed of two owners of Nathan and Woosun, Haiyuan, the waiter who tells the stories behind the food to the guests and Weisheng, a young tribal chef. They use Bulai Bulai Kitchen as a platform for experimentation of culinary creativity that integrates different elements of food culture of Paiwan, Amis and Rukai tribes.
Millet Wine Fragrant Spare Ribs／Millet Wine Lees Marinated Spare Ribs
Whether it's during the Paiwan tribal festivals, youth training in the mountains, or ancestral worship ceremonies, the presence of incense and millet wine is indispensable. The use of millet wine in smoked dishes and Betel leaf paste symbolizes the preparation of betel nuts and millet wine for ancestral worship.
Millet Wine-Infused Spare Ribs: The spare ribs are soaked in millet wine and brushed with a special millet wine barbecue sauce, allowing the meat to be infused with the aroma of fermented millet and smoky flavors.
Millet Wine Lees Spare Ribs: The spare ribs are marinated in Luye Red Oolong tea and then smoked. After smoking, they are brushed with a mixture of lees and fermented tofu sauce, creating a combination of tea fragrance, savory fermented tofu, and the texture of the millet wine lees.
"By presenting the cultural essence of the Paiwan tribe through cuisine, we allow travelers to experience the beauty of 'Paiwan Studies' and bring tradition into the future through everyday dining."
－
Music credit:
Good Vibes Only by Wanheda https://soundcloud.com/user-724527508
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/47gKkhR
Music promoted by Audio Library https://bit.ly/3MqlAeY
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By 津和堂芙瀨——排灣語Bulai，「美好」的意思。實驗廚房位於多良山城，在高處坐擁一片臺東藍的海洋，多美好！這裡由武撒恩、政義攜手部落青年廚人韋勝及說菜人海淵共同經營，交融了排灣、阿美、魯凱的飲食特色，也是共創實驗料理的舞台。無菜單料理循節氣變化，搭配工藝師細膩的創作器皿，以精緻料理的手法，碰撞出飲食文化交融的創意火花。
代表料理│
不論是在排灣族祭典時入口、青年會入山訓練、與祭告祖靈時，薰煙與小米酒都不可或缺。以小米酒燻烤料理與荖葉抹醬，象徵祭告祖靈時準備的檳榔與小米酒。
小米酒香肋排：以小米酒浸泡肋排並刷上特製小米酒燻烤醬，肉汁充滿小米發酵香氣以及燻柴香。
小米酒糟肋排：以鹿野紅烏龍茶浸泡肋排，燻烤後的肋排刷上一層酒糟腐乳醬，有茶香、腐乳鹹香，及酒糟顆粒的口感。
「透過料理呈現排灣文化內涵，讓旅客感受『排灣學』的美好，在日常飲食中，將傳統帶到未來。」
－
Bulai Bulai Kitchen
“Bulai” means “wonderful” in Paiwan language. Bulai Bulai Kitchen is an experimental restaurant in Duoliang, a beautiful small mountainous town, with a breath-taking view of the ocean. The restaurant team is composed of two owners of Nathan and Woosun, Haiyuan, the waiter who tells the stories behind the food to the guests and Weisheng, a young tribal chef. They use Bulai Bulai Kitchen as a platform for experimentation of culinary creativity that integrates different elements of food culture of Paiwan, Amis and Rukai tribes.
Millet Wine Fragrant Spare Ribs／Millet Wine Lees Marinated Spare Ribs
Whether it's during the Paiwan tribal festivals, youth training in the mountains, or ancestral worship ceremonies, the presence of incense and millet wine is indispensable. The use of millet wine in smoked dishes and Betel leaf paste symbolizes the preparation of betel nuts and millet wine for ancestral worship.
Millet Wine-Infused Spare Ribs: The spare ribs are soaked in millet wine and brushed with a special millet wine barbecue sauce, allowing the meat to be infused with the aroma of fermented millet and smoky flavors.
Millet Wine Lees Spare Ribs: The spare ribs are marinated in Luye Red Oolong tea and then smoked. After smoking, they are brushed with a mixture of lees and fermented tofu sauce, creating a combination of tea fragrance, savory fermented tofu, and the texture of the millet wine lees.
"By presenting the cultural essence of the Paiwan tribe through cuisine, we allow travelers to experience the beauty of 'Paiwan Studies' and bring tradition into the future through everyday dining."
－
Music credit:
Good Vibes Only by Wanheda https://soundcloud.com/user-724527508
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/47gKkhR
Music promoted by Audio Library https://bit.ly/3MqlAeY
Powered by Firstory Hosting