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我的未來餐桌│南島咖啡部落廚房
Lily姐是位資深的部落文化工作者，也是充滿創意、美感與料理天賦的魯凱族主廚。在臺東大學校園裡的南島咖啡部落廚房、以及達魯瑪克部落裡的達瓦娜家園，把血腸、荖葉、小米酒糟等等食材，以既傳統又顛覆的新風貌呈現給大家。
代表料理│小米粽／豬肉血腸／荖葉香料香腸／獵人煙燻肉
魯凱族需要透過殺豬宴客，才算完成結婚儀式，婚禮當天也是達魯克部落的大日子，有人灌血腸、有人烤肉，旁邊爐火烹煮一大鍋的主食小米粽（Abai）。南島咖啡部落廚房將部落盛典帶上台北，食材均來自部落小農友善種植，Abai內餡也加入不同佐料。用香蕉葉、大葉楠葉等承裝，讓來訪者在共食後變成一家人。
「運用台東孕育的原生植物，吃進自身的文化，是我對於未來餐桌的願景。」
－
Austronesian Café
Austronesian Café is managed by Lily, who comes from Taromak village of Rukai tribe in Taitung. Serving food with macaranga leaves at the bottom of the plate, she tells different stories about Austronesian culture in Taiwan with the dishes she prepares.
Hunter's Smoked Meat／Smoked Chicken／Betel Leaf Spiced Sausage／Sticky Millet Dumpling／Pork Blood Sausage
The Rukai tribe completes their wedding ceremony through a pig-slaughtering feast. On the wedding day, which is also a significant event in the Taromak community, some people stuff blood sausages, while others roast meat. Nearby, a big pot of the main dish, Abai (millet dumplings), is cooked over an open fire. The Nandao Coffee Tribal Kitchen brings the tribal celebration to Taipei, sourcing ingredients from local farmers who practice sustainable agriculture. The filling of the Abai dumplings is also enhanced with various seasonings. Using banana leaves, large-leaf Nanmu leaves, and other materials for packaging creates a sense of unity among visitors after sharing a meal together.
"Reusing native plants, such as incorporating Formosan sweet leaves or their seeds into salt to create tribal-flavored salt, or using betel nut leaf sheaths to make plastic-free tableware, represents my vision for the future dining table."
－
Music credit:
Good Vibes Only by Wanheda https://soundcloud.com/user-724527508
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/47gKkhR
Music promoted by Audio Library https://bit.ly/3MqlAeY
Powered by Firstory Hosting
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By 津和堂Lily姐是位資深的部落文化工作者，也是充滿創意、美感與料理天賦的魯凱族主廚。在臺東大學校園裡的南島咖啡部落廚房、以及達魯瑪克部落裡的達瓦娜家園，把血腸、荖葉、小米酒糟等等食材，以既傳統又顛覆的新風貌呈現給大家。
代表料理│小米粽／豬肉血腸／荖葉香料香腸／獵人煙燻肉
魯凱族需要透過殺豬宴客，才算完成結婚儀式，婚禮當天也是達魯克部落的大日子，有人灌血腸、有人烤肉，旁邊爐火烹煮一大鍋的主食小米粽（Abai）。南島咖啡部落廚房將部落盛典帶上台北，食材均來自部落小農友善種植，Abai內餡也加入不同佐料。用香蕉葉、大葉楠葉等承裝，讓來訪者在共食後變成一家人。
「運用台東孕育的原生植物，吃進自身的文化，是我對於未來餐桌的願景。」
－
Austronesian Café
Austronesian Café is managed by Lily, who comes from Taromak village of Rukai tribe in Taitung. Serving food with macaranga leaves at the bottom of the plate, she tells different stories about Austronesian culture in Taiwan with the dishes she prepares.
Hunter's Smoked Meat／Smoked Chicken／Betel Leaf Spiced Sausage／Sticky Millet Dumpling／Pork Blood Sausage
The Rukai tribe completes their wedding ceremony through a pig-slaughtering feast. On the wedding day, which is also a significant event in the Taromak community, some people stuff blood sausages, while others roast meat. Nearby, a big pot of the main dish, Abai (millet dumplings), is cooked over an open fire. The Nandao Coffee Tribal Kitchen brings the tribal celebration to Taipei, sourcing ingredients from local farmers who practice sustainable agriculture. The filling of the Abai dumplings is also enhanced with various seasonings. Using banana leaves, large-leaf Nanmu leaves, and other materials for packaging creates a sense of unity among visitors after sharing a meal together.
"Reusing native plants, such as incorporating Formosan sweet leaves or their seeds into salt to create tribal-flavored salt, or using betel nut leaf sheaths to make plastic-free tableware, represents my vision for the future dining table."
－
Music credit:
Good Vibes Only by Wanheda https://soundcloud.com/user-724527508
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/47gKkhR
Music promoted by Audio Library https://bit.ly/3MqlAeY
Powered by Firstory Hosting