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我的未來餐桌│少妮媱手工烘焙坊
和父母親在都市成長的她，一直懷念兒時跟著外婆上山工作的時光，幾次回家幫忙整理房子，便決定重新回到部落深耕。嘗試各種工作之後，在烘焙中找到樂趣，以自己的族名為名，成立了少妮媱烘焙坊。這兒不僅是旅人停駐的地方，也是社區的客廳，大家常聚集在此開會、閒聊。以壢坵在地農作物製成蛋糕、點心，也提供部落農產代訂服務。
代表料理│樹豆檸檬塔／樹豆檸檬麵包
「樹豆是原住民的傳統食物，檸檬若不快點食用會壞掉。」將原住民傳統食材結合甜點工藝的少妮媱，研發樹豆檸檬塔的過程充滿隨性，卻成了店內招牌熱賣單品。經過高溫烘焙過的樹豆粉有著獨特豆香，酥脆的塔皮，搭配檸檬熬煮而成的清爽檸檬醬，是讓人想反覆品嚐的台東好滋味。
「在小小的檸檬塔中，我看到了如何與生態、環境共存之道。土地所孕育的食材都是值得感恩的。」
－
Sauniyau Bakery
Xiao Xuan runs the dessert-only store at Lichiu. This bakery has not only become a tourist attraction, but also a community venue for local people to meet and chat with each other. With the hope of promoting tribal produce within her bakery, Xiao Xuan has insisted on making her deserts and cakes with local produce ever since she opened the bakery. Customers can also place orders for tribal produce at her store. Hand-made cookies made with millet and red quinoa are the most popular products in the store.
Pigeon Pea Lemon Bread／Pigeon Pea Lemon Tart
"Pigeon Peas" are a traditional food of the indigenous people, and lemons spoil quickly if not consumed promptly." Sonny Yeh, who combines indigenous traditional ingredients with dessert craftsmanship, developed the Pigeon Pea Lemon Tart in a process filled with spontaneity, which has become a signature bestseller in the shop. The pigeon pea flour, baked at high temperatures, exudes a unique bean aroma, while the crispy tart shell, paired with the refreshing lemon sauce made from simmered lemons, offers a delightful and addictive taste of Taitung that makes you want to savor it repeatedly.
－
Music credit:
Good Vibes Only by Wanheda https://soundcloud.com/user-724527508
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/47gKkhR
Music promoted by Audio Library https://bit.ly/3MqlAeY
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By 津和堂和父母親在都市成長的她，一直懷念兒時跟著外婆上山工作的時光，幾次回家幫忙整理房子，便決定重新回到部落深耕。嘗試各種工作之後，在烘焙中找到樂趣，以自己的族名為名，成立了少妮媱烘焙坊。這兒不僅是旅人停駐的地方，也是社區的客廳，大家常聚集在此開會、閒聊。以壢坵在地農作物製成蛋糕、點心，也提供部落農產代訂服務。
代表料理│樹豆檸檬塔／樹豆檸檬麵包
「樹豆是原住民的傳統食物，檸檬若不快點食用會壞掉。」將原住民傳統食材結合甜點工藝的少妮媱，研發樹豆檸檬塔的過程充滿隨性，卻成了店內招牌熱賣單品。經過高溫烘焙過的樹豆粉有著獨特豆香，酥脆的塔皮，搭配檸檬熬煮而成的清爽檸檬醬，是讓人想反覆品嚐的台東好滋味。
「在小小的檸檬塔中，我看到了如何與生態、環境共存之道。土地所孕育的食材都是值得感恩的。」
－
Sauniyau Bakery
Xiao Xuan runs the dessert-only store at Lichiu. This bakery has not only become a tourist attraction, but also a community venue for local people to meet and chat with each other. With the hope of promoting tribal produce within her bakery, Xiao Xuan has insisted on making her deserts and cakes with local produce ever since she opened the bakery. Customers can also place orders for tribal produce at her store. Hand-made cookies made with millet and red quinoa are the most popular products in the store.
Pigeon Pea Lemon Bread／Pigeon Pea Lemon Tart
"Pigeon Peas" are a traditional food of the indigenous people, and lemons spoil quickly if not consumed promptly." Sonny Yeh, who combines indigenous traditional ingredients with dessert craftsmanship, developed the Pigeon Pea Lemon Tart in a process filled with spontaneity, which has become a signature bestseller in the shop. The pigeon pea flour, baked at high temperatures, exudes a unique bean aroma, while the crispy tart shell, paired with the refreshing lemon sauce made from simmered lemons, offers a delightful and addictive taste of Taitung that makes you want to savor it repeatedly.
－
Music credit:
Good Vibes Only by Wanheda https://soundcloud.com/user-724527508
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/47gKkhR
Music promoted by Audio Library https://bit.ly/3MqlAeY
Powered by Firstory Hosting