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We go behind the scenes at Compton with performance chef Melissa Forde, who has created a Jamaican-inspired menu for the players to celebrate her heritage and raise awareness of Black History Month, whilst midfielder Marshall Munetsi discusses what it is like being a black athlete in 2025.
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By Wolverhampton Wanderers FC5
44 ratings
We go behind the scenes at Compton with performance chef Melissa Forde, who has created a Jamaican-inspired menu for the players to celebrate her heritage and raise awareness of Black History Month, whilst midfielder Marshall Munetsi discusses what it is like being a black athlete in 2025.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

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