In this live episode of How I Hustle, we are thrilled to welcome Allbright’s executive chef, and winner of the prestigious Roux Scholarship finals, Sabrina Gidda, alongside founder of go-to breakfast spot ‘26 Grains’, ‘the queen of porridge’ Alex Hely-Hutchinson; and the dining duo Maria & Rhiannon, who have re-invented the supper club experience with their signature serving of 3 courses inspired by 3 comedy acts, MAM SHAM. Our incredible female chefs and founders spoke openly about turning your passion into a business, the philosophy behind what food means to us, and creating special, unique environments in the kitchen and beyond.

This live episode was recorded live at WeWork, and hosted by Her Hustle co-founder Emma-Louise Boynton.

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