On Episode 13, I went to Apple School. You could say on Episode 14, I go to Whiskey School, but this time personal stories are woven in between the sips. Specifically, from women.

We’ll hear Tracy Cameron's story, from Olympic Medalist to Whiskey Distilling in Nova Scotia at http://caldera.ca/.

 We’ll taste whiskey with Julia Ritz Toffoli, founder of Women who Whiskey, an experimental whiskey

Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe