Today's Creation Moment

Wonders from Ancient Cooks


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The ancients had a very sophisticated knowledge of food and health, some of which is only being rediscovered today.

 REF.: Season gingerly to retard rancidity. Science News, v. 129, Mar. 1, 1986. p. 137. Photo: Ginger Spice by Andrea (Ajale) – pixabay.com

 

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