Founded in the year 2000, Wood Family Vineyards blossomed from a side hobby (Rhonda was initially a commercial airline pilot, while her husband, Michael Wood, was a regional CFO for Pacific Coast Trane) into a thriving winery. Wood Family Vineyards specializes mainly in Bordeaux varietals/blends, but produces other wines as well (such as Zinfandel, Chardonnay, GSM, etc.)Wood Family Vineyards has always been locally loyal to the Livermore soil; sourcing all their wines (whether from their own vineyards or from neighbors) from Livermore Valley.