Head Baker and co-founder Jarrod Hack joined our podcast to chat about the changing profile of bread in Australia, and how the Wood Frog brand is continuing to grow despite the 'low carb, no gluten' trends.

The Wood Frog Bakery began life in a big vacant furniture shop in St Kilda, Melbourne with a plan to create some of the finest breads imaginable, without compromise. In their arsenal was baking experience at some of Australia’s finest bread shops, an attitude to solve any problem in their path ... and the ability to function on very little sleep.

Here’s a little taster of what we chatted about:

• Why great bakeries are still doing well despite the low carb diet 
• Where the bread trend is going in the next few years
• How to keep coming up with new recipe ideas
• Industry inspiration
• Why gluten free products commonly seen as being more healthy
• How Wood Frog has been able to grow so successfully 

Tune in, and enjoy.