Discover the shocking truth behind the rise of woody chicken—tough, stringy, and downright inedible chicken breasts plaguing kitchens everywhere. From rapid growth practices in the poultry industry to the decline in meat quality, this Avonetics deep dive uncovers the causes, the frustration, and the solutions. Learn how to spot woody chicken, which brands to trust, and why switching to dark meat or local farms might save your dinner. Plus, find out why this issue is sparking global debates and what it means for the future of your favorite protein. For advertising opportunities, visit Avonetics.com.