Pop It

Worcester's Visiting Pastry Chef ft. Abigail Rubin


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We popped in for Sunday sandwiches at deadhorse hill to speak with Abigail Rubin, an NYC pastry chef who has worked for the greats at Marea, Grammercy Tavern, Carbone, and The Dutch. Unity Mike also caught up with Abby for some stunning photos, featured on our ig: @popitworcester.

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Pop ItBy Sarah Connell Sanders

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