
Sign up to save your podcasts
Or
Show Notes:
In this episode I chat with Christoph Maubach, international lecturer, presenter and trainer in the Orff Schulwerk approach to music education.
Christoph is also a freelance musician and composer and an author of several music and dance publications for children and teachers.
Speaking to me from his home in New Zealand, he discussed his passion for ‘words and music’ - the way words can lead to music and composition, even for very young children.
Our podcast home page is at
www.musicroom.net.au
Episode highlights:
Recipe:
Tournedos Rossini
A French steak dish, created for 19th century composer Gioachino Rossini.
The dish comprises a beef tournedos (filet mignon), pan-fried in butter, served on a crouton, and topped with a hot slice of fresh whole foie gras briefly pan-fried at the last minute. The dish is garnished with slices of black truffle and finished with a Madeira demi-glace sauce.
https://en.wikipedia.org/wiki/Tournedos_Rossini
Quote
A painter paints pictures on canvas. But musicians paint their pictures on silence. Leopold Stokowski
Christoph’s Orff resources with Music Room - published by Bushfire Press
Look for the free activities!
https://www.bushfirepress.com.au/primary/music/orff-resources/ (Orff Beats)
Show Notes:
In this episode I chat with Christoph Maubach, international lecturer, presenter and trainer in the Orff Schulwerk approach to music education.
Christoph is also a freelance musician and composer and an author of several music and dance publications for children and teachers.
Speaking to me from his home in New Zealand, he discussed his passion for ‘words and music’ - the way words can lead to music and composition, even for very young children.
Our podcast home page is at
www.musicroom.net.au
Episode highlights:
Recipe:
Tournedos Rossini
A French steak dish, created for 19th century composer Gioachino Rossini.
The dish comprises a beef tournedos (filet mignon), pan-fried in butter, served on a crouton, and topped with a hot slice of fresh whole foie gras briefly pan-fried at the last minute. The dish is garnished with slices of black truffle and finished with a Madeira demi-glace sauce.
https://en.wikipedia.org/wiki/Tournedos_Rossini
Quote
A painter paints pictures on canvas. But musicians paint their pictures on silence. Leopold Stokowski
Christoph’s Orff resources with Music Room - published by Bushfire Press
Look for the free activities!
https://www.bushfirepress.com.au/primary/music/orff-resources/ (Orff Beats)