On today’s PKW, we discuss the most under appreciated meal of our gainfully employed, adult lives. Work lunch: the Monday through Friday mid-day meal you eat at your desk (or perhaps, now your couch). When’s the last time you really thought about it? I mean, besides thinking, “Do I want a salad or something non-salad?” Today we discuss how we plan for and around work lunch, how it contributes to our sense of normalcy, and how it’s much more than just a bowl of calories. Tune in, stay healthy, and stay six feet apart!