The demand for service robots is growing in many industries. We talk to Rami Wehbe, co-founder of tech solutions provider Global DWS, about why service robots will augment human capacity, not replace it. And, we talk to Toronto restaurateur Tanya Spasic, who started using a service robot to help with deliveries during the COVID-19 pandemic.

Find a full transcript and show notes at www.georgebrown.ca/about/work-shift-podcast.