Ever worked for 40 hours a week for 2 months under a totalitarian Director only to receive $100 at the end? Ever done a bunch of labour and had the chef who has also been harassing you underpay you in cash? Ever realised being an artist takes a lot of time and time is money and you don't have money and therefore you don't have the time to be an artist? If yES then this is the episode for you. This week, Meg and Myf dive into the systemic injustices of why they feel so bloody hard done by in the worlds of theatre, hospitality and retail. Come for the dinner but stay for the show xxx