Joining us in episode 5 is Gary O’Hanlon, award-winning Chef, Radio-TV Broadcaster, Columnist and currently the Executive Chef at the Chateau du Coudreceau in France..

Joining us in episode 5 is Gary O’Hanlon, award-winning Chef, Radio-TV Broadcaster, Columnist and currently the Executive Chef at the Chateau du Coudreceau in France..

“Working in hospitality, you're stressed every day", Chateau du Coudreceau Executive Chef, Gary O'Hanlon | Chef Table Podcast

Join us as we talk to some of Ireland's top chefs about career influences, Michelin Stars, food trends, hospitality careers and much more.
Episode #1 John Fareed and James Chappell from Horwath HTL - Hotel, tourism, leisure, post-pandemic.
Episode #2 Gary Rogers - Team work in the Carton House kitchen.
Episode #3 Oliver Dunne - It's not all about Michelin Stars.
Episode #4 Alberto Rossi - The Italian Job from InterContinental Dublin.

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Join us as we talk to some of Ireland's top chefs about career influences, Michelin Stars, food trends, hospitality careers and much more. Episode #1 John Fareed and James Chappell from Horwath HTL - Hotel, tourism, leisure, post-pandemic. Episode #2 Gary Rogers - Team work in the Carton House kitchen. Episode #3 Oliver Dunne - It's not all about Michelin Stars. Episode #4 Alberto Rossi - The Italian Job from InterContinental Dublin.

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“Working in hospitality, you're stressed every day", Chateau du Coudreceau Executive Chef, Gary O'Hanlon | Chef Table Podcast

“Working in hospitality, you're stressed every day", Chateau du Coudreceau Executive Chef, Gary O'Hanlon | Chef Table Podcast