This final module wraps up our first season of Kitchen Survival Guide. In today's episode, we cover workplace safety, an overview of food safety and sanitation, and how to prevent workplace injuries such as: cuts, burns, falls, etc. as well as how to prevent fires. For information on how to treat workplace injuries or handle workplace fires, please contact your local health department to access a first aid, fire safety or CPR certification training course in your area. 

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