We say good by to Germany and Quark cheese. Hello Switzerland, and we find out more cheese chemistry and the origin of Emmental cheese that cries when it is ripe. The cow fight boggle my feeble imagination. MP4 recording     MP3 recording -- -- Your browser does not support the audio element.

We say good by to Germany and Quark cheese. Hello Switzerland, and we find out more cheese chemistry and the origin of Emmental cheese that cries when it is ripe. The cow fight boggle my feeble imagination. MP4 recording MP3 recording -- -- Your browser does not support the audio element.

We say good by to Germany and Quark cheese. Hello Switzerland, and we find out more cheese chemistry and the origin of Emmental cheese that cries when it is ripe. The cow fight boggle my feeble imagination. MP4 recording &nbsp; &nbsp; MP3 recording -- -- Your browser does not support the audio element.

World Atlas of Cheese_10

You are welcome to listen in as I "explain things scientific". I have had great fun with lasers, robots and absorbing Quantum Physics.  Now as a classroom teacher, laid low by heart surgery its time to pick yourself up, dust yourself off and give it all you've got. "And in the mean time keep on doing science"

Natural Sciences

You are welcome to listen in as I "explain things scientific". I have had great fun with lasers, robots and absorbing Quantum Physics. Now as a classroom teacher, laid low by heart surgery its time to pick yourself up, dust yourself off and give it all you've got. "And in the mean time keep on doing science"

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World Atlas of Cheese_10

World Atlas of Cheese_10