In this episode Paula Carnell celebrates World Bee Day with 5 Tips that everyone can do to save the bees and 5 Tips for Beekeepers.

What you will learn from this episode:-

🐝 5 Tips that everyone can do to help the bees

🐝 The importance of a bee audit

🐝 How to encourage bees to collect propolis and why it matters

🐝 Local beekeepers and their practise

🐝 Be aware of honeys being sold in shops, and what you are getting

🐝 Paula' sCommunity Membership

"Sow the seeds"

"Don't take all the honey, make sure they have enough to feed themselves"

"Encourage them to use and collect propolis"

"Propolis protects them it is the bee's skin"

JOIN PAULA"S COMMUNITY MEMBERSHIP

https://paulacarnell.com/membership

Skep Making Course :- https://paulacarnell.com/courses

Website :- https://paulacarnell.com/

TEDx Talk :- https://www.youtube.com/watch?v=RI4LCGMM-gA

Follow Paula on :-

Instagram :- https://www.instagram.com/paula.carnell/?hl=en @paula.carnell

YouTube :- https://www.youtube.com/channel/UCVLOH-2x6ns3vtH3VbPI7bA @paulacarnell

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Beekeeping start up bundle :-

https://info.paulacarnell.com/become-a-beekeeper-bundle.html

SPONSOR

Sarah Orecchia - Founder of Unbeelievable Health

https://www.unbeelievablehealth.co.uk/

PAULABUZZ25 for 25% off

ABOUT THE HOST

Award winning TEDx Speaker and Winner of Environmental Consultant of the year 2023, Paula Carnell speaks globally on bees and the connection between bee health and human health. She has her own podcast “Creating a buzz about health” and a workshop in Galhampton Somerset. Paula first started her own business in 1990 as an artist, greeting card publisher and eventually her own gallery in Castle Cary. Exhibiting globally her paintings sold for 5 figures. Then after 20 years she fell ill and became bed and wheelchair bound with Ehlers Danlos syndrome. During her ‘cocoon’ phase, her husband built her a bee hive and bees moved in. Following her remarkable full recovery using herbal medicine and plant based minerals, Paula then re-emerged ‘creating a buzz about health’, sharing the wisdom gained from bees and understanding the connection between our own health and theirs. Trained in Bologna as a Honey Sommelier, Paula works with organisations worldwide who want to work with bees and honey in a sustainable, naturopathic way, often thinking ‘outside the box’.

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