The Week in Beef

World champion butcher | Clearing concerns | What’s holding back feedlots?

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In this episode of The Week in Beef:

  • While the Darling Downs leads the country’s beef industry in feedlot development, there is one factor holding back more development.
  • Vague rules and regulations cause a stir with Australia’s new environmental laws.
  • How a chicken brand is having to work overtime to join the protein craze
  • Luke Thomas shares what goes into his world championship winning displays.

    • To listen to the full interview with Murray Watt about the environmental laws, click here.

     

     

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    The Week in BeefBy Beef Central