From Chole bhature of Dehli to Dosa of South,

From Rasagulla of Bengal to Dhokla of Gujarat,

From Lassi of Punjab to Biriyani of Hyderabad,

From Vada pav of Mumbai to Puchka of Kolkata,

From Dal bati churma of Rajasthan to Litti choka of Bihar,

India is all about mouth-watering cuisines. No wonder why Indian cuisine always tops the foodies list worldwide. And these are not just food ,but the emotions of people.