In this episode, world renowned chef Adrianne Calvo shares the highs and lows of building a culinary empire; from bestselling cookbooks at 18  to running multiple acclaimed restaurants. She opens up about $150,000 IN stolen revenue, tough partnerships, WALKING AWAY FROM $10 MILLION DOLLARS PER YEAR and surviving a pandemic, while revealing the personal drive, faith, and perseverance behind her success. Packed with lessons for food lovers, entrepreneurs, and anyone chasing their dreams.