The global sugar market is geared for another surplus this 2017/18 season with another one looming in 2018/19. Sandra Boga is joined by Senior Commodity Analyst, Stefan Uhlenbrock, to outline the latest F.O. Licht data and discuss the outlook for the year ahead. Why is global sugar set for a surplus this season and next, and where are the notable decreases and increases in sugar production globally?

World Sugar Balance: The Data Behind the Surplus

Down to Agribusiness is a podcast series where industry experts discuss developments currently shaping agribusiness sectors and markets around the world. With a new episode every two weeks, you’ll hear the latest topics affecting the areas of global agribusiness that matter to you.

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Coronavirus and its impact on Spain’s food and agribusiness sector

The country is currently on lockdown. Food and supermarket (including online) sales have soared in the country (including rice, pasta, animal preserves, tomato products). For crops and farming, labour shortages are a concern and could result in lower production volumes. However logistically, the agriculture sector hasn’t been affected for the time being.

Coronavirus and its impact on Italy’s food and agribusiness sector

At the recent Animal Health Investment Europe conference in London, Animal Pharm editor Joseph Harvey spoke to Elanco's Aaron Schacht about his take on innovation. He divulged Elanco's R&D; plans and talked about its strategy for securing external partners.   

Elanco on innovation

Coronavirus and its impact on China’s agribusiness

An overview of the impact of foot-and-mouth disease around the world (especially in Africa) and what vaccines are out there to prevent it (and their drawbacks). 

World Sugar Balance: The Data Behind the Surplus

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