<p>EP3: As we produce faster growing and larger yield crops through bioengineering. Create convenient "fast food," and develop foods to withstand long shelf-life that contain little or no nutritional value, <em>are we becoming the masters of our own decline</em>?</p>

EP3: As we produce faster growing and larger yield crops through bioengineering. Create convenient "fast food," and develop foods to withstand long shelf-life that contain little or no nutritional value, are we becoming the masters of our own decline?

Would You Like Fries With That Toxic Meal?

The environment in which we live is changing rapidly and not necessarily for the best. Together, we take a look behind the curtain at how our food, environment, and culture are rapidly declining and ultimately impacting our health and longevity. Equally important, we'll learn how each of us can improve our health and longevity through awareness and decisive action. It’s more important than ever that we focus on good nutrition, positive mental focus, strong immunity, and encouraging relationships. My goal is to help educate, have fun, and live the best life possible. Let's do it together!

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Would You Like Fries With That Toxic Meal?

Would You Like Fries With That Toxic Meal?