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 🍷💰 Every server knows that upselling can make or break a shift. In this episode, we break down the highs and lows of convincing customers to go for that extra appetizer, top-shelf liquor, or overpriced dessert. From the smooth talkers who can sell anything to the awkward fails that leave everyone cringing, we’re sharing our best (and worst) upselling stories. Plus, tips and tricks for making those extra dollars—without sounding like a used car salesman. 🎙️ #BeyondTheTip #ServerLife #UpsellingFails 

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