On April 24th, we celebrate National Pigs in a Blanket Day! This quirky holiday is dedicated to the beloved appetizer that has graced party platters and dinner tables for generations. Pigs in a blanket are a simple yet delightful treat, consisting of small sausages or hot dogs wrapped in crescent roll dough or pastry.

The origin of this holiday is a bit of a mystery, but it's believed to have started in the United States sometime in the 1950s or 1960s. The term "pigs in a blanket" has been around since the 1800s, referring to various dishes involving meat wrapped in dough or cabbage leaves.

To celebrate National Pigs in a Blanket Day, many people host parties or gatherings where they serve up trays of these tasty morsels. Some even get creative with their recipes, using different types of sausages, cheeses, or dipping sauces to put a unique spin on the classic dish.

Fun fact: In the United Kingdom, "pigs in a blanket" refers to small sausages wrapped in bacon, which are often served as part of a traditional Christmas dinner.

So, whether you prefer your pigs in a blanket with a side of mustard or ketchup, or you like to experiment with new flavors and ingredients, take a moment on April 24th to savor this delightful little appetizer and appreciate its place in culinary history. Happy National Pigs in a Blanket Day!
2025-04-24T09:51:26.948Z