In this savory episode of Seasoned Journeys – The Alchemy of Flavor, Sylvia folds tradition, comfort, and creativity into every bite with USimplySeason’s Chinese Five Spice. Discover how this ancient spice blend brings balance and depth to homemade dumplings and bao buns—whether you’re crafting juicy pork potstickers, plant-powered mushroom dumplings, or sweet-savory Cha Siu Bao. Learn the symbolism behind each spice, tips for pleating and steaming, and how to remix your fillings into lettuce wraps, stir-fries, and hand pies. This is an episode about ritual, flavor freedom, and finding joy in the fold. 🥟✨